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CTC Jute Bag Perfect Breakfast
Well-rounded CTC tea sourced from the finest tea garden situated in the quality belt of upper Assam. This tea is loaded with antioxidants, unique brisk taste and bright hues.
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TASTING NOTES
Aroma
Strong Spicy
Appearance
Blackish brown clean with added Indian spices
Taste
Prominent taste of spices with briskness
STEEPING NOTES
WATER
5 fl oz / 150 ml
TEMPERATURE
185°F-194°F / 85°C-90°C
LEAVES
2 Tsp / 0.09 oz / 2.5 g
TIME
4-5 Mins
CAFFEINE
High
NO. OF STEEPS
1
BEST CONSUMED
Hot
Condiments
-
You can Drink Plain
or
-
You can add Milk
or
-
You can add Sugar
Faq
CTC tea is processed using the CTC method, which produces small, uniform tea particles. Orthodox tea is processed using traditional methods that involve withering, rolling, and shaping the tea leaves by hand. Orthodox tea is generally considered to have a more complex flavor profile than CTC tea.
CTC tea is known for its strong, bold flavor and quick brewing time.
CTC tea does tend to have a higher caffeine content than other types of tea because of its small particle size. However, the actual caffeine content can vary depending on the type and origin of the tea.
CTC tea should be stored in an airtight container away from light, heat, and moisture. It is best to store it in a cool, dark place such as a pantry or cupboard.
CTC tea can last for up to a year if stored properly. However, its flavor and aroma may start to deteriorate after a few months.
To brew CTC tea, use one teaspoon of tea per cup of water. Boil the water and pour it over the tea, then steep for 3-5 minutes. You can add milk and sugar to taste.
Like other types of tea, CTC tea contains antioxidants and may have potential health benefits such as reducing the risk of chronic diseases. However, the actual health benefits of CTC tea can vary depending on the type and origin of the tea.
CTC tea is generally suitable for people with dietary restrictions such as gluten-free and vegan diets. However, it may not be suitable for people with caffeine sensitivity or allergies to tea.