White Elixir
₹ 1,099
from
₹ 660
Sparkling First Flush
₹ 125
-
₹ 625
Darjeeling Orange Pekoe
Darjeeling Orange Pekoe's name originated from the Dutch royal house 'Orange Nassau'. It boasts strength, full-bodied character, and nuanced sweetness of summer fruits, balanced by nutty tones.
TASTING NOTES
Aroma
Proper roasted notes with floral touch
Appearance
Blend of roasted Darjeeling and premium quality teas
Taste
Strong with fruity notes
STEEPING NOTES
WATER
120-150 ml
TEMPERATURE
95°-100°C
LEAVES
2tsp/2.5g
TIME
4-5min Mins
CAFFEINE
Medium
NO. OF STEEPS
1
BEST CONSUMED
Hot
Condiments
-
You can Drink Plain
or
-
You can add Honey
Faq
Indian orthodox tea is a type of tea that is grown and processed using traditional methods that involve withering, rolling, oxidation, and drying.
Indian orthodox tea is known for its unique flavor profile and is processed using traditional methods that involve withering, rolling, oxidation, and drying. This gives it a distinct taste that sets it apart from other types of tea.
Indian orthodox tea should be brewed with water that has been heated to 85-90°C (185-194°F) for 3-4 minutes.
Yes, Indian orthodox tea can be consumed with milk and sugar, although it is traditionally consumed without any additives.
No, Indian orthodox tea contains caffeine.
The ideal temperature for brewing Indian orthodox tea is between 85-90°C (185-194°F) for 3-4 mins.
Indian orthodox tea is known to have several health benefits such as improving heart health, reducing the risk of certain cancers, promoting mental alertness, and aiding in digestion.
