Risheehat FTGFOP1 Flowery - First Flush 2024

After a few months of dormancy, tea bushes shoot the first flush of the season that is full of catechins and polyphenol. The leaves are succulent and are oxidized lesser than the other flushes to harbour all the natural flavours. Exuberant Spring is a carefully plucked and processed Darjeeling First Flush tea with finely rolled olive green leaves and a sweet nose. It steeps a bright yellow cup with refreshing floral notes and a soothing aftertaste that is characteristic of only the initial harvest.

₹ 2,400 (MRP Inclusive of all Taxes) ₹24 /Kg
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Faq

Indian orthodox tea is a type of tea that is grown and processed using traditional methods that involve withering, rolling, oxidation, and drying.
Indian orthodox tea is known for its unique flavor profile and is processed using traditional methods that involve withering, rolling, oxidation, and drying. This gives it a distinct taste that sets it apart from other types of tea.
Indian orthodox tea should be brewed with water that has been heated to 85-90°C (185-194°F) for 3-4 minutes.
Yes, Indian orthodox tea can be consumed with milk and sugar, although it is traditionally consumed without any additives.
No, Indian orthodox tea contains caffeine.
The ideal temperature for brewing Indian orthodox tea is between 85-90°C (185-194°F) for 3-4 mins.
Indian orthodox tea is known to have several health benefits such as improving heart health, reducing the risk of certain cancers, promoting mental alertness, and aiding in digestion.
Risheehat FTGFOP1 Flowery - First Flush 2024
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